testament1234 asked: I just want to a know more about street foods because I’m doing a research paper here in the Philippines about street foods. What makes the food prone or can cause hepatitis to the person. What does the food contain or ingredients that make person vulnerable to hepatitis.
How do they prepare the foods like for example(e.g fishballs, kwek-kwek, chickenballs, siomami)
Please give some links or website so that i can obtain more data
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